Cast Iron Dutch Oven 3.5-qt Pumpkin Cocotte with Stainless Steel Knob

Made in France, the STAUB cocotte is perfect for simmering hearty stews, and slow-cooking meat and vegetables to tender perfection. Stunning, 3-coat Majolique finish for added brilliance and depth. TRANSFER FROM OVEN TO TABLE. Double-handled cast iron designed for efficient oven-to-table transport. Effortlessly and elegantly cook and serve in the same dish.

Textured black matte enamel interior requires no seasoning and ensures exceptional browning and heat distribution. Heavy weight, tight-fitting cast iron lid with handle retains moisture and heat. Smooth enamel bottom works on all stovetops, including induction. The cocotte is oven safe to 500°F. This 3.5-quart cocotte in the shape of a pumpkin was designed not only for collectors, but for those that would like to bring a little whimsey to their table.

The gorgeous Majolique enameling finish is a special, three-step technique that imbues the burnt orange color with brilliance and depth. This cocotte is more than decorative, it is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups.

It boasts a gorgeous enameling finish. The heavy weight, tight-fitting lid retains moisture as you cook. Like all STAUB cast iron, this cocotte features the textured black matte enamel interior that ensures exceptional browning and heat retention and distribution.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB French oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.